MY QUICK RED CABBAGE AND PEPPERS SALAD

​Today’s post is about the side dish that will go with the seafood entree recipe that I will post tomorrow. I decided that since this is such a simple, healthy and colorful salad, it deserves its own recognition, smile.
 
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $2.93 or $1.47 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients for the salad
½ head of red cabbage (.42)
4 mixed color gourmet sweet peppers (.65)
2 Roma tomatoes (.66)
1 cup of spinach (.70)
Simple salad dressing: Salt and pepper to taste, 1 tbsp. olive oil, 1 tsp. lemon juice (.50)
 
Directions for the Salad
This will be self-explanatory; Shred the cabbage, mix with the spinach, chop the tomatoes, rinse the peppers and mix everything in a bowl (but the peppers). Add salt and pepper, olive oil and lemon juice to season to taste. Refrigerate before serving.