Sure, you can purchase avocado salad dressing anywhere; however, if you have the opportunity to make it at home, don’t let it pass you. Not only it is a healthier dressing, since you are not adding lots of other stuff to preserve it, but you are going to enjoy a fresh and healthier one. BONUS: Use it as dip with any chips of your choice, like tortilla. Try it, I am sure that you will love it. Approximate Prep and Cooking Time: 15 minutes Approximate Cost: $4.80 or .69 cents per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: approximately 8 INGREDIENTS 1 large avocado, peeled and cubed ($1.25) 2 tsp. fresh lemon juice (.50) 1 cup Tzatziki Sauce ($1.00) 2 small cloves garlic, minced (.10) 1/3 cup white onion, chopped (.25) 1 tsp. Adobo (.15) 3 basil leaves (.10) 1 tbsp. Red Hot hot sauce (.20) ¼ c. extra virgin olive oil ($1.25) DIRECTIONS Add all the above listed ingredients into a food processor and process until smooth. Taste to adjust any flavors you want more or less, to-taste. Store it in a nice glass salad dressing bottle. Then, refrigerate for about 15-20 minutes before serving. Use it on your salads. NOTE: Depending on your Tzatziki brand, some are thicker than others. If you want it smoother and more liquid like, add a couple of tsp. of milk or olive oil.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |