MY REFRESHING MANGO SALAD, A SIDE DISH DONE IN 15 MINUTES!

​Salads with fresh fruit ingredients like mango, pineapple and berries are very refreshing, easy to make and super healthy. I made my priority to create as many fruit based salads for dinner as I can weekly, especially, during the hot months of the year.
 
Approximate Prep and Cooking Time: Under 15 minutes
Approximate Cost: $4.16 or $2.08 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
1 large mango ($1.10)
½ Vidalia onion, sliced thin (.35)
½ small garlic clove (.10)
2 Roma tomatoes (.66)
1 c. chopped fresh parsley (.80)
½ tsp. Adobo (.15)
1 tbsp. of fresh lemon juice (.40)
2 tbsp. olive oil (.60)
 
Directions
Wash, pat dry, peel and cut the mango in chunks.
Slice and chop the other ingredients and add them to a med-size salad bowl.
To make a simple salad dressing, whisk together the lemon juice, olive oil and Adobo.
Pour over the salad, and refrigerate before serving.
DONE!