Such a simple dish and so special, since the peppers are from my garden. I am sure that most of you also have a veggies garden at home. So, time to put these amazing produce to good use, smile. Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $15.50 or $7.75 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 + Ingredients 1 red bell pepper from yesterday post (you can use 2 if you prefer) ($1.67) 2 Mahi-Mahi filet ($5.99) 1 large Rosemary twig (.25) 1 ½ tsp. Roasted Garlic and Herbs seasoning (.35) ½ tsp. turmeric (.15) 2 tbsp. Salad olives drained (.30) ¼ c. Angie’s basting oil to season the fish and add to the sauce (link listed below) ($1.80) 1 bag Quinoa & Brown Rice ($2.29) 3/4 c. chicken broth (.75) 2 tbsp. chopped dry onion (.50) 1 tbsp. of tomato sauce (.10) Avocado ($1.25) Parsley to garnish (.10) Directions
My Link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |