MY SALMON-QUINOA-SNOWPEAS-ASPARAGUS-SHALLOT and LEMON MEAL!

This is my sort of Asian inspired meal. It is so nutritious and furthermore, delicious. Very easy to prepare and trust me, your whole family will love it!
 
Category:  Entrée
Approx. Prep and Cook Time:  30 Minutes
Approximate Cost:    $12.70 or $6.35 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2+
 
Ingredients
2 salmon steaks (pat dry and seasoned with the 2 following ingredients) ($4.50)
1 tbsp. roasted garlic and herbs (minced) (.10)
1 tbsp. Angie’s basting olive oil (.20)
 
2 c. snow peas (rinsed, pat dry, thread removed and sliced diagonally) (.90)
½ lb. asparagus (rinsed, pat dry, sliced diagonally) ($1.75)
1 large shallot (sliced to your like) (.40)
5 large garlic, minced (.30)
1 tbsp. Angie’s basting olive oil (.20)
 
1 c. Quinoa (follow the bag directions and add the following ingredients) ($1.00)
2 c. broth (chicken or beef) plus 1 frozen sofrito disk ($1.50)
1 tbsp. Angie’s basting olive oil (.20)
1 envelope of Sazón with Achióte (.20)
 
1 avocado (rinsed, pat dry, sliced to your like) ($1.25)
½ lemon (rinsed, pat dry, sliced to your like) (.20)
 
Directions
Prepare the salmon as indicated above.
Prep all the veggies including the shallot and garlic and sauté in basting oil until golden.
Meanwhile, prepare the Quinoa as indicated above and set aside.
Now, sauté the salmon, slice the avocado and lemon and get ready to plate.
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil