MY SEARED AHI TUNA, WITH TZATZIKI POTATO SALAD AND AVOCADO

Simple fresh ingredients make the best meals. Not only the flavors become intense, but kitchen time is reduced to few minutes. You’ll have a complete meal in no time. Boom!
 
Approximate Prep and Cooking Time: 35 minutes
Approximate Cost: $13.87 or $6.94 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 med size ahi tuna steaks ($8.50)
3 large red potatoes (.75)
1 stalk of celery (.20)
2 hardboiled eggs (.32)
1 ½ tsp. Adobo (1 for the tuna and ½ for the potato salad) (.35)
¼ cup Feta cheese ($1.20)
1 tbsp. Angie’s basting oil (or the one of your choice for the tuna) (.40)
1 tsp. Angie’s basting oil (or the one of your choice for the potato salad) (.40)
2 tbsp. Tzatziki Sauce (.50)
1 avocado sliced in half ($1.25)
 
Directions
Season the tuna with 1 tsp. Adobo and 1 tsp. of basting oil.
Wash, dice the potatoes and cook in salted water until soft.
Meantime, chop the celery and hardboiled eggs, add to a salad bowl combined with Tzatziki Sauce, Feta cheese, 1 tsp. Angie’s basting oil, ½ tsp. of Adobo and fold carefully ensuring all the ingredients are mixed, sprinckle a dash or paprika. Refrigerate.
In a skillet on medium high heat, sear the tuna on both sides, leaving the center pink.
Remove from skillet and allow to rest for about 4 minutes before serving.
Time to enjoy this meal.
 
My Link: Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil