Simple fresh ingredients make the best meals. Not only the flavors become intense, but kitchen time is reduced to few minutes. You’ll have a complete meal in no time. Boom!
Approximate Prep and Cooking Time: 35 minutes
Approximate Cost: $13.87 or $6.94 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
2 med size ahi tuna steaks ($8.50)
3 large red potatoes (.75)
1 stalk of celery (.20)
2 hardboiled eggs (.32)
1 ½ tsp. Adobo (1 for the tuna and ½ for the potato salad) (.35)
¼ cup Feta cheese ($1.20)
1 tbsp. Angie’s basting oil (or the one of your choice for the tuna) (.40)
1 tsp. Angie’s basting oil (or the one of your choice for the potato salad) (.40)
2 tbsp. Tzatziki Sauce (.50)
1 avocado sliced in half ($1.25)
Season the tuna with 1 tsp. Adobo and 1 tsp. of basting oil.
Wash, dice the potatoes and cook in salted water until soft.
Meantime, chop the celery and hardboiled eggs, add to a salad bowl combined with Tzatziki Sauce, Feta cheese, 1 tsp. Angie’s basting oil, ½ tsp. of Adobo and fold carefully ensuring all the ingredients are mixed, sprinckle a dash or paprika. Refrigerate.
In a skillet on medium high heat, sear the tuna on both sides, leaving the center pink.
Remove from skillet and allow to rest for about 4 minutes before serving.
Time to enjoy this meal.
My Link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.