MY SIMPLE AND EASY TO MAKE TATER TOTS BREAKFAST CASSEROLE!

​Breakfast is the first meal of the day and it should sustain us at least until lunch time. Therefore, try to include some protein(s) and for sure, you will not get hungry until the next meal. Smile!
 
Category: BREAKFAST
Approx. Prep and Cook Time:   45 TO 1 HOUR
Approximate Cost:    $11.00 or $1.38 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: Approx. 6 to 8
 
Ingredients
6 large eggs beaten ($1.00)
1 c. milk (.90)
½ tsp. granulated garlic (.10)
½ tsp. pepper (.10)
½ tsp. Angie’s dry seasoning (.30)
1 9oz. pack of fully cooked Jimmy Dean’s Pork Sausage Links sliced in half ($4.80)
1 cup sharp cheddar cheese, divided ($1.20)
3 ½ c. frozen tater tots (or to-taste) ($2.60)
 
Directions
 
Preheat oven to 350 degrees and prep. with nonstick cooking spray a 9x13 baking dish.

1. In a mixing bowl, whisk together the eggs, milk, garlic powder, pepper, and my dry seasoning.
2. Add the cooked sausages to the egg mixture. Then sprinkle some of the cheese on top. Mix.
3. Next, pour the egg mixture into the prepared baking dish and top the mix with the tater tots.
4. Bake the casserole for 35 to 45 minutes depending on your oven calibration, remove from oven and sprinkle the remaining cheese on the top of the casserole. Bake for an additional 5 minutes.
5. Let stand 5 minute before serving and enjoy!

 
OPTIONAL: Add herbs of your choice, or use bacon instead of links, add sour cream, etc.