MY SIMPLE COLESLAW; but wait, HOLD the MAYONNAISE and SUGAR, is JUST as DELICIOUS and is HEALTHIER!6/22/2017 Let’s be real, we don’t have to add a zillion ingredients to a slaw to make it taste great. I always love to add nontraditional ingredients that can provide intense and complex flavors to my recipes. Hence; this recipe is no different. When you’ll look at my ingredients, you will not find vinegar, sugar or mayonnaise; but instead, lots of fresh veggies and cheeses to complement the cabbage, especially on a hot-humid day. And how does it taste? Well, you’ll be the judge! Approximate Prep and Cooking Time: 15 minutes Approximate Cost: $7.71 or $1.93 per serving Difficulty Level: X Easy Servings: 4 Ingredients ½ of a Green and ½ of a red cabbage , shredded ($2.25) 1 large seedless cucumber (.70) 1 med. onion, chopped (.40) 2 large Roma tomatoes (.66) 5 large radishes (.60) 1 handful of flat parsley, chopped (.20) 1 lemon squeeze to taste (.60) 2 tbsp. Olive oil (.60) 1 ½ tsp. Adobo (.20) 1 cup of 4-shredded cheeses blend ($1.50) Directions Remove all outer cabbage leaves Clean, cut each cabbage in half and shred it. Add to a med size bowl. Cut all the veggies in about 1” size, add to the cabbage bowl. Chop the parsley and onion, add to the bowl. On a separate container, whisk together the olive oil, Adobo and lemon until blended. Add to the cabbage bowl and refrigerate for few minutes before serving. Enjoy!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |