Let’s be real, we don’t have to add a zillion ingredients to a slaw to make it taste great. I always love to add nontraditional ingredients that can provide intense and complex flavors to my recipes. Hence; this recipe is no different.
When you’ll look at my ingredients, you will not find vinegar, sugar or mayonnaise; but instead, lots of fresh veggies and cheeses to complement the cabbage, especially on a hot-humid day. And how does it taste? Well, you’ll be the judge!
Approximate Prep and Cooking Time: 15 minutes
Approximate Cost: $7.71 or $1.93 per serving
Difficulty Level: X Easy
½ of a Green and ½ of a red cabbage , shredded ($2.25)
1 large seedless cucumber (.70)
1 med. onion, chopped (.40)
2 large Roma tomatoes (.66)
5 large radishes (.60)
1 handful of flat parsley, chopped (.20)
1 lemon squeeze to taste (.60)
2 tbsp. Olive oil (.60)
1 ½ tsp. Adobo (.20)
1 cup of 4-shredded cheeses blend ($1.50)
Remove all outer cabbage leaves
Clean, cut each cabbage in half and shred it. Add to a med size bowl.
Cut all the veggies in about 1” size, add to the cabbage bowl.
Chop the parsley and onion, add to the bowl.
On a separate container, whisk together the olive oil, Adobo and lemon until blended.
Add to the cabbage bowl and refrigerate for few minutes before serving.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.