It doesn’t get simpler than this. Marinate the fish, cook the corn, steam the broccoli, and slice the avocado and lemon. Boom, dinner is ready in under 30 minutes.
Approx. Prep and Cook Time: 25 minutes
Approximate Cost: $9.94 or $4.97 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 Mahi-Mahi fish filet ($3.99)
2 tbsp. Angie’s basting oil (.80)
1 tsp. Roasted garlic and herbs (.20)
1 tsp. Jalapeno seasoning (.20)
2 corn ears ($1.00)
2 c. Broccoli florets ($2.00)
1 Avocado ($1.25)
1 lemon (.50)
Marinate the fish with my basting oil, roasted garlic and herbs and jalapeno seasoning.
Cook the corn in boiling water until tender, about 15 minutes.
Steam the broccoli until bright green.
Slice the avocado and lemon.
Sautee the fish in its marinade until cooked, do not overcook it!
Now you are ready to plate.
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.