MY SIMPLE MEAL, MAHI-MAHI with FRESH CORN, BROCCOLI and AVOCADO

It doesn’t get simpler than this. Marinate the fish, cook the corn, steam the broccoli, and slice the avocado and lemon. Boom, dinner is ready in under 30 minutes.
 
Category:  Entrée 
Approx. Prep and Cook Time:  25 minutes
Approximate Cost:    $9.94 or $4.97 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 2
 
Ingredients
2 Mahi-Mahi fish filet ($3.99)
2 tbsp. Angie’s basting oil (.80)
1 tsp. Roasted garlic and herbs (.20)
1 tsp. Jalapeno seasoning (.20)
2 corn ears ($1.00)
2 c. Broccoli florets ($2.00)
1 Avocado ($1.25)
1 lemon (.50)
 
Directions
Marinate the fish with my basting oil, roasted garlic and herbs and jalapeno seasoning.
Cook the corn in boiling water until tender, about 15 minutes.
Steam the broccoli until bright green.
Slice the avocado and lemon.
Sautee the fish in its marinade until cooked, do not overcook it!
Now you are ready to plate.

My Link:
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil