ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY SIMPLE YET MOUTHWATERING SHRIMP SCAMPI with BASMATIC MEDLEY

3/8/2019

0 Comments

 
Picture
​NO, you do not have to go to a restaurant to eat this delightful dish. Is so simple that it can be cooked at home in 30 minutes, right after arrival from work. Yes, pour a nice glass of fine wine, (just one), get to work after a sip and boom; before you know it you are done. Trust me, you won’t regret it.
 
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $16.25 or $8.13 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
6 Jumbo Shrimp ($8.70)
1 ½ tsp. Angie’s dried seasoning or the one of your choice with Paprika (.30)
1/3 c. Angie’s Basting Oil ($1.35)
½ c. white wine ($1.00)
1 large red jalapeño (.30)
1 shallot (.25)
5 Garlic cloves, chopped .35)
1 Lemon (.45)
1 large green onion (.10)
Basil to garnish (.20)
1 Sazón envelope (.20)
1 c. Basmati Rice Medley (.55)
2 c. Chicken stock ($1.25)
1 Avocado ($1.25)
 
 
Directions
 
  1. Clean the shrimp well and season with 1 tbsp. of olive oil, 1 tsp. Angie’s dried seasoning (or the seasoning of your choice), Refrigerate.
  2. Prepare the Basmati Rice Medley by bringing 2 c. chicken broth to a boil with 1 tsp. of my basting oil, ½ tsp. Angie’s dried seasoning and 1 Sazón envelope. Then add the rice, stir, cover and reduce the heat to low. It will cook in 20 minutes.
  3. Chop the shallot and garlic, scallion, jalapeno and squeeze the lemon.
  4. Sauté the shrimp in its marinate until pink but not totally cooked. Set aside.
  5. Sauté the shallot and garlic in what’s left of the 1/3 c. of basting oil until golden.
  6. Add the shrimp, white wine, lemon juice and red jalapeno slices. Turn stove off and set aside.
  7. By now your rice is done and ready to serve. Garnish with scallions and basil.
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening