MY SIRLOIN TENDER STEAKS with BABY RAINBOW POTATOES and AVOCADO!

We don’t like to eat a lot of beef in my home, and instead we diversify the protein by using chicken, pork, seafood, etc. However, when we decide is a meat day, it is either sirloin or filet mignon, after all, we are just two people, smile.
 
Category:  Entrée
Approx. Prep and Cook Time:  under 30 Minutes
Approximate Cost:    $13.40 or $6.70 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
½ bag of baby rainbow potatoes, rinsed and sliced in half ($1.90)
2 ½ tsps. of Roasted Garlic and Herbs (.25)
4 sirloin tender steaks ($8.75)
¼ c. avocado oil (to season and sear the steaks, and to season and sauté the potatoes) ($1.00)
1 handful of chives (.25)
1 avocado ($1.25)
  
Directions

1. Clean any fat and pat dry the steaks.
2. Rinse and slice the potatoes, add to a saucepan and cook in med. until soften. About 10 to 15 minutes.
3. Drain the water and season with roasted garlic and herbs and avocado oil or any good olive oil you may have at home. Sautee until golden and sprinkle chopped chives on them.
4. Time to sear the steaks in their own seasoning. If you need to add more oil if fine.
5. Time to slice the avocado and start plating. Enjoy!