MY SUPER DELICIOUS and EASY ORANGE ROUGHY RECIPE, OVER A BED OF COUSCOUS, with AVOCADO! YUMM!
Ever wonder about the best thing of the flaky Orange Roughy? It absorbs the seasonings well and cooks real fast. I decided to cut my filet in small rectangles to serve as a fish tower over a bed of roasted garlic and olive oil couscous, which incidentally, cooks in 5 minutes. You could have a whole dinner ready in 15 to 20 minutes. Impressive right? smile.
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $9.04 or $4.52 per serving)
Difficulty Level: Easy
Allergens, Other: Gluten Free
1 large Orange Roughy file cut in rectangles ($20.00/per 5 frozen filet) ($4.00)
1 tbsp. Roasted Garlic and Herbs (.30)
2 tbsp. Angie’s Basting Oil (for the fish marinade) (.60)
2 tsp. Angie’s Basting Oil (for the couscous) (.45)
1 box of couscous ($1.99)
1 avocado ($1.25)
1 lemon (.45)
Cut the filet in small rectangles, you should get between 6 and 7 good size rectangles.
Season with my basting oil and Roasted Garlic and Herbs. Refrigerate.
Prepare the couscous according to the instructions in the box. (very simple)
Sauté the fish in its own marinade oils until cooked and lightly golden.
Slice your avocado and lemon. DONE!
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.