I always try to get the most colorful veggies to cook, since they are the ones with higher concentration of nutrients and on top of that, they taste great. Cabbage is kind of boring; however, when I get the red type and combine it with non-traditional slaw ingredients, suddenly the veggie becomes alive and interesting. Smile.
Category: Side Dish
Approx. Prep and Cook Time: Under 15 minutes
Approximate Cost: $2.10 OR $1.05 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free - X Vegetarian - X
1 small red cabbage head cored and shredded ($1.00)
½ small red onion, chopped (.20)
1 tsp. Roasted Garlic and Herbs (.20)
1 tbsp. Tzatziki (.20)
1 tbsp. Angie’s basting oil (.30)
½ lemon for juice (you need about 1 tsp. of juice) (.20)
Clean, detach all the outer cabbage leaves and discard.
Shred the cabbage and onion together and ad to a bowl.
Add the Roasted Garlic and Herbs, Tzatziki, Angie’s basting oil and lemon juice.
Mix it all well to incorporate and refrigerate until time to serve it. DONE!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.