Today, I decided to pamper myself with this beauty. Avocados are so versatile that you can have them for breakfast, lunch or dinner. Hey, you can have them for breakfast on a toast, for lunch in a salad and for dinner in slices with salt and pepper. Time to run to the grocery store to get tons of them. Hey, why not make my Guac Toast tomorrow Sunday for and AWESOME breakfast. Smile.
Approx. Prep and Cook Time: 15 minutes
Approximate Cost: $4.06 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free ONLY IF YOU USE Gluten Free BREAD
Servings: 1+ (It could easily feed 2 people, just add an extra egg.)
1 generous piece of French bread, whichever size you like (.30)
1 avocado, mashed ($1.25)
½ small onion, chopped (.15)
½ tomato, chopped (.15)
1 small piece of Jalapeno, chopped (.10)
1 Egg (.16)
2 tsp. olive oil (1 for the avocado mix and 1 to fry the egg) (.30)
2 to 3 green onions sliced (.10)
1 small lemon for juice (.45)
Adobo or salt and pepper (.10)
Strawberries, blackberries and grapes, washed and pat dry ($1.00)
Rinse, pat dry, chop all the vegetables and mash the avocado.
Toast the bread and pan fry the egg (or eggs).
Add all the ingredients to the mashed avocado, except the green onions, mix well.
Assemble as you wish and enjoy!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.