I love scallops and who wouldn’t. They cook fast and taste amazing. They are not cheap though. The positive side is that you do not need to buy a lot to feed your family. Three scallops per serving is more than enough in a plate, if you accompany them with nice vegetables and of course, the all-mighty avocado.
Category: Seafood - Entree
Approximate Prep and Cooking Time: Under 20 minutes
Approximate Cost: $13.50 or $6.75 per serving
Allergenic: Gluten Free
Difficulty Level: X Easy
6 large scallops (@$1.50 ea. =$9)
½ lb. fresh asparagus ($1.50)
5 large organic rainbow carrots ($1.00)
2 tbsp. Angie’s basting oil (.45)
1 tsp. Angie’s dry seasoning (.30)
1 large avocado ($ 1.25)
Salt and pepper to taste for the avocado (0)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.