What a sweet combination. No need to buy thick chops, they take longer to cook and as we all know; pork must be cooked thoroughly. These babies cooked fast and were tender. Boom!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Total Cost: $15.87 or $3.97 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Ingredients for the chops $6.10
8 thin sliced boneless pork chops ($5.55)
1 tbsp. Adobo Goya (.10)
1 tbsp. Granulated Garlic (.10)
1 tbsp. olive oil (.35)
Ingredients for the Salad $5.73
3 c. spinach ($2.50)
1 pint Cherry tomatoes cut in half ($2.48)
1 tsp. lemon juice (.25)
2 tbsp. olive oil (.35)
3 Hot banana peppers sliced (.15)
Other Ingredients $4.04
1 pk. 11oz. Goya Maduros ($2.79)
1 Avocado ($1.25)
Clean the meat of all fat and season with the ingredients listed under A.
Prepare the salad with the ingredients listed under B. and mix all well. Refrigerate.
Microwave the Maduros listed under C. according to the pk. directions.
In a skillet over medium high, sauté the chops until golden brown, remove let them rest.
Slice the avocado, get the salad, maduros and get ready to plate. Enjoy!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.