MY WHITE AND DARK CHOCOLATE BABY BLONDIES, TO DIE FOR!

​Blondies are one of the easiest desserts to make. They are a cake-like, brownie-like type of cookie, totally unpretentious and delicious. When you divide them in squares, they look like a pale brownie, but better and easier. So, I decided to update my recipe and made a dark chocolate and white chocolate chips small bites Blondie. Then gave them to sweet Sebastian!
 
Category:  Dessert
Approx. Prep and Cook Time:   Under 40 Minutes
Approximate Cost:    $4.61
Difficulty Level:  Easy
Allergens, Other: (Please use Gluten Free Flour to make them GF)   
Servings: 24 baby squares
 
Ingredients Under A:
6 tbsp. of unsalted butter (melted and at room temperature) ($1.00)
1 2.2 QT. or 7x11 “Pyrex mold (prepared with parchment paper and sprayed with oil.) (.0)
1/3 c. granulated sugar (.25)
½ c. of packed brown sugar (.20)
1 egg (at room temperature) (.16)
1 tbsp. vanilla extract ($1.00)
 
Ingredients Under B:
1 c. unbleached all-purpose flour (.60)
½ tsp. salt (Mixed into the flour) (.0)
 
Ingredients Under C:
½ c. dark chocolate chips (.70)
½ c. white chocolate chips (.70)

​Directions
Prep all the ingredients as indicated above, especially the butter and a 2.2 QT. or 7x11 “Pyrex.
In a med-size bowl add all the ingredients listed under A, mix well.
Next, add the Ingredients listed under B slowly, and whisk briefly to incorporate. Do not over whisk the batter.
Finally, add ingredients under C, the chocolate chips, fold and pour the batter into a Pyrex mold already prepared with parchment paper and sprayed with oil. Spread the batter thoroughly until the whole mold space is covered.
Bake at 350 degrees for about 25 to 30 minutes, depending on your oven.