MY WHITE and DARK CHOCOLATE PEANUT BUTTER CUPS!

When one is craving peanut butter cups and since they are too rich, the plan is to make just a few, so one doesn’t get the temptation to eat a ton of them, smile.
 
Category:  Dessert
Approx. Prep and Cook Time:    under 1 hour (including refrigeration time)
Approximate Cost:    $3.00 or .38 cents a piece
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 8 pieces
 
Ingredients
3 tbsp. powder sugar, sifted (.20)
½ c. creamy peanut butter (or crunchy) ($1.00)
½ c. melted dark chocolate for the bottom of the cups (.90)
½ c. melted white chocolate for the top of the cups (.90)
 
Directions

• Prep your baby cup cake pans with paper wrappers. Set aside.
• In a small bowl, mix the powdered sugar and peanut butter until smooth and no lumps. Then refrigerate it for about 30 minutes to try to make some tiny balls later.
• Meantime, melt the dark chocolate in a microwave safe pan, in the microwave for about 45 seconds, stir to combine and pour about a tbsp. of the melted dark chocolate in the bottom of the wrappers. Refrigerate until the chocolate becomes a bit harder.
• Remove the peanut butter mixture and try to make some tiny balls.
• Remove the chocolate wrappers from the fridge, add the tiny peanut butter balls on top, press down flat slightly. Refrigerate again until you melt the white chocolate.
• Meantime, melt the white chocolate for 45 seconds, remove from oven and stir to combine, then pour about a tbsp. of the melted white chocolate on top of the wrappers.
• Refrigerate for about 30 minutes and they are ready to eat.
• You will have some ingredients leftover, so refrigerate and do it again next week, Smile!