MY YUMMY MALIBU CARIBBEAN RUM, AMARETTO and VANILLA FLAN! YUMM.

​Different Flan today, checking on what flavors I can add to my Flan’s to avoid monotony, smile! I even added a hint of cinnamon sugar. It was super delicious! It pays to take risks, smile.
 
Category:  Dessert
Approx. Prep and Cook Time: 1 hour
Approximate Cost:    $5.94 or (.99 cents per serving)
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 6 +                              
 
Ingredients
1 (12 oz.) can evaporated milk (.99)
1 can condensed milk ($1.45)
5 whole eggs (.80)
1 1/2 tbsp. Amaretto Disaronno (.60)
1 1/2 tbsp. Malibu Caribbean Rum (.60)
1 tbsp. Vanilla ($1.00)
 
1 ½ cups of organic sugar for the caramel (.50)
Whipped cream and fruits to garnish (optional)
 
Directions
Preheat the oven to 350 degrees.
Add the sugar to a skillet on med high until it melts to become caramel.
Carefully, pour the caramel into a bunt cake mold, set aside.
Place the mold inside a larger mold, pour hot water and place the flan mold in the middle. Set aside.
In a blender, add all the ingredients in the order they are listed (except sugar) and blend.
Add the blender mixture into the caramelized mold.
Place in the oven and bake for 1 hour. Check for doneness in the middle. An inserted toothpick must come out clean. The flan will jiggle though.
Remove from the oven and let it cool completely.
To plate it, place a larger plate over the flan mold, making sure the flan is completely detached from the sides, and carefully turn it upside down to remove from the mold.
Now you are ready to enjoy this delicious and light dessert.
 
HACK: Why not try it with my garnishing of fruits and heavy whipping cream or a scoop of your favorite ice cream. Brutal!!!!!