Yes, all my 9 grandkids can cook, and I mean desserts, pizzas, stews, well just about anything. Today Ry decided he was craving chocolate and wanted to make a cookie, smile. So I said go for it baby and I enjoyed every minute of it. At the end I just plated it, smile.
Category: Dessert Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $5.10 or .85 cents a slice Difficulty Level: Easy Allergens, Other: (Please use GF flour for Gluten Free) Servings: 6 to 8 slices Wet Ingredients 1 stick of unsalted butter at room temperature ($1.00) 1 tablespoon vanilla extract ($1.00) 1 large egg at room temperature (.20) Dry Ingredients ½ cup packed dark brown sugar (.20) ½ cup granulated sugar (30) 1½ cups all-purpose flour ($1.00) ¾ teaspoon baking soda (.10) ¾ teaspoon kosher salt (.10) 1 cup chocolate chunks ($1.20) DIRECTIONS Start the oven to 350 degrees. In a large bowl, combine the butter, brown sugar, granulated sugar and beat by hand until smooth and creamy, about 1 minute. Add the egg and vanilla and beat until all is incorporated. Shift the flour with the baking soda and salt, then add it to the butter mixture and mix until just combined. Add the chocolate chunks and mix just until combined Spread the batter evenly in a 12-inch round or square baking pan. Bake for about 20 minutes or until golden brown and set but still slightly gooey in the center. Let stand for at least 10 minutes before serving warm or at room temperature. Serve slices of the cookie with ice cream or whipped cream and fruits. Or, just eat it cooled like you would any other chocolate chip cookie, smile.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |