Part 1: Cod Fish Salad with Cassava and Yautia in Escabeche (or Ensalada de Bacalao con Yuca y Yautia en Escabeche)
This is Part-1 of a 2-Part post that will include separate recipes that are just as yummy.
Recipe #1: Pickled Yuca and Yautia.
Recipe #2: Salted Cod Fish Salad.
The reason why I split the dish in two is to make it easier on you, since combined I classify them as advanced, therefore, not that easy to make. You can cook either recipe one day and refrigerate. Then make the second recipe the following day and dinner will be ready in no time.
Recipe #1: Pickled Yuca and Yautia Recipe
Approximate Prep and Cooking Time: 45 Minutes
Approximate Cost: $10.20 or $5.10 per serving
Difficulty Level: ____Easy ___Intermediate X Advanced
Servings: 2 +
Ingredients for Pickled Yuca
½ bag of Yuca (@ $2.69 Wegmans) ($1.35)
½ bag of Yautia (@$3.48) ($1.74)
1 large onion, sliced (.40)
3 large elephant garlic (.35)
¼ cup Angie’s Basting Oil or EVOO ($1.25)
1/8 cup of Red Wine Vinegar (.25)
1tsp. Adobo (.20)
Salted water to taste to boil both, Yuca and Yautia (.15)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.