PART-1: MY BUFFALO WINGS, FLATS and DRUMMETTES with BUFFALO SAUCE and OVEN FRIES.

​I do not cook this dish often but when I do, it is finger licking good! Isn’t it pretty?
 
Category:  Entrée  
Approx. Prep and Cook Time:   40 Minutes
Approximate Cost:    $11.00 or $5.50 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients to Season the Wings
15 wings combinations (approx. 2 lb. ($7.00)
1 tbsp. Granulated onion (.10)
1 tbsp. Granulated garlic (.10)
1 tbsp. Paprika (.10)
½ tsp. Organic sugar (or more to-taste) (.10)
1 tsp. Ground black pepper (.10)
1 tsp. Kosher salt (or to-taste) (.10)
1 tsp. all-purpose flour (.10)
1 tsp. of baking powder (.10)
 
Ingredients for the Buffalo Sauce
1 stick of unsalted butter ($1.00)
½ tsp. Granulated garlic (.10)
½ c. Franks Red Hot Sauce (.90)
 
2 large Russet potatoes washed, pat dry, cut in fries style, add oil, salt and bake ($1.20)
 
Directions
Prepare a baking tray with foil paper. Place a baking rack over it and spray with oil to prevent the wings from sticking. (I didn’t do it this time.) Start your oven between 400 to 425 degrees.
Prepare the seasoning mix and set aside ready to season the wings after cleaning.
Clean, pat dry the wings and season with all the seasoning ingredients listed above.
Bake for about 30 minutes depending on the size of the wings and your oven calibration, until the wings are golden brown. While the wings bake, prepare the Oven Fries & Buffalo Sauce.
Remove from oven, rest few minutes, place in bowl, drizzle with the buffalo sauce and enjoy!