ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

Poblano Peppers Stuffed with Ground Chicken, Cilantro and Mexican Cheeses

3/7/2016

0 Comments

 
Picture

​Poblanos are mild chili peppers, less spicy that Jalapeños and other Mexican peppers. The medium to large size makes them perfect for stuffing with unlimited possibilities like; ground pork, chicken or beef, shrimp, any vegetarian combination and cheese, which is the traditional form they are stuffed. To me, cheese is too rich and not as healthy as lean ground chicken and colored rice combined. This is how I make mine and you may want to give them a try!
 
Approximate Prep and Cooking Time: 35 Minutes
Approximate Cost: Under $9.00 (or $2.25/serving)
Serve 4
 
Ingredients
 
4 large Poblano peppers ($2.50)
½ lb. 98% lean ground chicken ($2.50)
1 ½ tbsp. Olive oil
1 tbsp. chopped dry onion
1 tbsp. granulated garlic
1 tbsp. Paprika
1 tbsp. Adobo Goya
½ cup of fresh chopped Cilantro
1 ½ cups of cooked rice
1 ½ cups of Mexican cheese blend ($2.50)
1 Avocado ($1.00)
 
Directions
 
Season the ground chicken with ½ tsp. olive oil, onion, garlic, paprika and adobo.
In a skillet on med. low, add 1 tbsp. olive oil and sauté the chicken briefly. Then add the cooked rice and some of the cheese and stir. Set aside.
 
Meantime, char the peppers in the open flame (you can also broil them until charred)
Move them to a paper bag immediately, seal and let them steam for about 4 minutes.
Remove from paper bag and rub them thoroughly to remove all the black skin.
Cut a slit from the stem to the end tip and remove all the seeds and veins.
Turn them inside out and run water inside to ensure all seeds are removed then dry.
Fill the peppers with the chicken-rice mix and add some of the chopped Cilantro.
Top the peppers with cheese and bake briefly at 350 degrees until the cheese melts.
Serve with avocado.
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening