What a combination! Pork tenderloin is such an easy cut to cook with. The bonus? It’s already tender and it tastes delicious if you add the right ingredients. One tenderloin pack, which includes 2 tenderloins, renders a lot, especially when is cooked with shitake mushrooms, since the texture and flavor of this type of mushroom comperes to meat. Enjoy.
Approximate Prep and Cooking Time: Under 35 Minutes
Approximate Cost: $26.07 or $6.52 per serving
Difficulty Level: X Easy
1 pork tenderloin cut in 12 -1 ½ inch pieces ($13.83)
½ bag (3 oz. bag @$4.49) approx. 10 Shitake mushrooms ($2.25)
1 tbsp. Adobo (.30)
1/3 cup Olive Oil ($1.35)
1 large onion (.40)
10 cloves of garlic, chopped (.40)
1 tbsp. rinsed Pepper stuffed olives (.50)
1 tsp. black peppercorns (.15)
2 tbsp. red wine vinegar (.35)
1 small bag of Goya Yuca ($2.69)
2 cups of beef broth ($1.25)
2 avocados ($2.50)
4 Bay leaves (.10)
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.