Pork Tenderloin with Mushrooms, Avocado and Veggies, A Simple yet Classy Dinner for 8 under $15.00

Yes, keep building up your holiday menu by cooking non-traditional meals and make your guests happy!
 
Total Time: 30 minutes
Ingredients
1-Pork tenderloin ($7.80 it renders about 8 portions, divided by 8 = $.98 /serving)
2 cups of chopped Baby Bella mushrooms
1 frozen bag of peas and corn (cooked by following bag directions)
2 avocados
2 tbsp. canola oil to sauté the pork (you have any vegetable oil at home)
 
Directions
Cut your tenderloin in 8 equal parts.
Season the pork at least one hour before cooking it with salt, pepper, paprika, rosemary and garlic powder to taste)
Chop and sauté the mushrooms until golden and set aside.
Cook the peas and corn following the bag directions and set aside.
Sauté your pork tenderloin until done, just before serving it. Follow the photo to plate it accordingly.
 
Hack: Now, it is up to you to serve this meal with a good bottle of wine, I would!