Your life is easier when you prep your meal ingredients ahead of time! The cabbage renders for a lot of combinations; like, slaw, or cabbage with tomatoes and onions, with mixed green, etc. As long as you keep these veggies dry and sealed in the fridge, they will last you the whole week. You can serve them raw or cooked.
Category: Sides Approx. Prep and Cook Time: 20 Minutes Approximate Cost: $3.85 or .64 cents per serving Difficulty Level: Easy Allergens, Other: Gluten Free √ Vegetarian √ Servings: 6+ Ingredients 4 rainbow carrots, (peeled and processed in a food processor ($1.75) 1 med size red cabbage, (outer leaves discarded, cut in small pieces, processed in a food processor) (.80) 1 Chinese eggplant, (rinsed, pat dry, cut lengthwise, sprinkle with salt until sweat, then rinsed again. (PREP JUST WHEN YOU ARE PLANNING TO COOK IT.) ($1.30) Directions Follow the directions given in the aforementioned Ingredients. Prep the eggplant only if you plan to cook it the same day of preparation. TOMORROW: MY PURPLE TZATZIKI SALAD
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