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ANGIE'S KITCHEN

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PULLED PORK WEEK RECIPE #3: PULLED PORK, COUSCOUS AND AVOCADO

6/30/2016

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HOPEFULLY, YOU HAVE NOT RUN OUT OF PULLED PORK BY NOW! SMILE.
This is one more dish that you can make with saved leftover pulled pork. There is no recipe needed, it’s that simple. The only important ingredient to have is a portion of the pulled pork that you reserved for extra dishes.
 
Approximate prep and cooking time: 15 Minutes
Approximate Cost: $4.98 (or $2.49/serving)
Servings: 2

Ingredients
 
1 avocado ($1.00)
1 Box of Couscous ($1.98)
2 cups of pulled pork ($2.00)
 
Directions
 
Cook the couscous according to the box instructions.
Warm up the pulled pork.
Slice the avocado. Serve.
 
Enjoy!
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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening