PULLED PORK WEEK SERIES: Recipe #2: Pulled Pork, Red Pesto Potatoes and Stove Grilled Corn on the Cob.
This is one additional dish that you can prepare with pulled pork. After I cook my pork I set aside a portion to transform it into a couple of additional dishes. This is such an easy one, especially with the corn and boiled potatoes. I can assure you that this meal will be ready in no time.
Summer weekends are amazing for fun and the last thing to worry is “What to Cook for Dinner”. Easy, just set aside some of the pulled pork to make this, you will love it.
Approximate prep and cooking time: 15-20 Minutes
Approximate Cost: $5.75 (or $2.88/serving)
2 cups of cooked pulled pork ($2.00)
2 ears of fresh corn boiled, drained and stove top browned ($1.00)
2 red potatoes cut in small squared bite pieces (.75)
2 tbsp. Pesto ($1.50)
1 tbsp. olive oil (.50)
Salt and pepper to taste
Cook the potatoes, drain, add the pesto and stir.
Cook the corn, drain and brown a little in a skillet.
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