ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MEMORIES FROM MAY 17 2016: My Quick Chorizo and Feta Frittatas in Cupcake Molds To-Go

5/17/2016

0 Comments

 
Picture
You are super busy with kids and work. In the mornings you juggle getting the kids ready for school, getting to work on time, and don’t forget the chores before you go. The challenge is how you can make a substantial and nutritious breakfast to eat in the car while driving the kids to school or on your way to work and furthermore, that it’s not messy? You got this under control; make my frittatas for the road. Bring some crackers, fruits, and juice and you are done.
 
I usually make my frittatas directly in the mold without the paper or foil cups. However, I am using the foil in this recipe so that you can put them in a ziplog bag  to eat in the car or better yet, at the office. As you can see, I kept my yesterday promise to give you this recipe today!
 
Approximate prep and cook time: 25-30 Minutes
Approximate. Cost: $6.00 (or $1.50/serving)
Servings: Renders 12 individual frittatas 3/serving total)
 
Ingredients:
 
6 large eggs ($1.00)
½ cup of 2% milk or fat free or Carnation milk (whatever you have at home) ($1.00)
½ cup of season croutons (.50)
Chorizos (leftover from your yesterday BBQ sandwiches) ($2.00)
3 tbsp. Feta cheese & sprinkle of Mexican cheeses blend ($1.50)
¼ tsp. salt
¼ tsp. pepper
 
Directions
 
Preheat oven at 350 and place paper foils in the molds.
Whisk the eggs, milk, Feta, salt and pepper in a medium size bowl.
Add the croutons and let them absorb some of the mix.
Add the sliced Chorizos, sprinkle the Mexican cheese and Bake for 15-20 minutes until done.
 
HACK: If you don’t have chorizo, use ham, bacon or leftover chicken breast, etc..
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening