RECIPE #2: EDAMAME MY COD-SHRIMP-EDAMAME AND MOFONGO MEAL

​This side taste amazing. I softened the edamame, drained the water and then Sautee briefly with 2 cubes of rosemary olive oil. Done!
 
Category:  Side
Approx. Prep and Cook Time:   Under 10 minutes
Approximate Cost:    $1.99 or .66 cents per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free √   Vegetarian √ 
Servings: 3
 
Ingredients
1 bag Edamame
Sea salt to taste (.10)
2 tbsp. (or frozen cubes) of Rosemary and olive oil (.25)
 
Directions
Boil the edamame according to the bag directions.
Drain the salted water thoroughly.
In a skillet over med heat, Sautee briefly with 2 cubes of my rosemary olive oil. Done!