This side taste amazing. I softened the edamame, drained the water and then Sautee briefly with 2 cubes of rosemary olive oil. Done!
Approx. Prep and Cook Time: Under 10 minutes
Approximate Cost: $1.99 or .66 cents per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free √ Vegetarian √
1 bag Edamame
Sea salt to taste (.10)
2 tbsp. (or frozen cubes) of Rosemary and olive oil (.25)
Boil the edamame according to the bag directions.
Drain the salted water thoroughly.
In a skillet over med heat, Sautee briefly with 2 cubes of my rosemary olive oil. Done!
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