ROASTED VEGGIES WEEK #3: MY BONELESS PORK LOIN CENTER CUT CHOPS, with ORGANIC RAIMBOW CARROTS AND AVOCADO, at UNDER $5.00/ per serving, so ECONOMICAL
This is such an easy meal to prepare. The key is to roast the veggies for the week, so you will have that side done ahead of time. What is left is simple, marinate the pork chops, cook them, slice the avocado and you are done in 15 minutes.
Approximate Prep and Cooking Time: 15 to 20 minutes
Approximate Cost: $7.75 or $3.88 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
5 Pork loin center cut chops ($4.25)
1 tbsp. Angie’s Basting oil (or use Olive oil) (.45)
1 tsp. Adobo (.35)
2 cups of roasted organic rainbow carrots (cooked previously) (Trader Joe’s-@ $2.89/bag ($1.45)
1 Avocado ($1.25)
Marinate the pork chops, refrigerate until ready to use.
Bring the carrots out of the fridge and warm them up.
In a skillet, sauté the chops until internal temperature is 140 degrees.
Slice the avocado.
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.