This is such an easy meal to prepare. The key is to roast the veggies for the week, so you will have that side done ahead of time. What is left is simple, marinate the pork chops, cook them, slice the avocado and you are done in 15 minutes. Approximate Prep and Cooking Time: 15 to 20 minutes Approximate Cost: $7.75 or $3.88 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients 5 Pork loin center cut chops ($4.25) 1 tbsp. Angie’s Basting oil (or use Olive oil) (.45) 1 tsp. Adobo (.35) 2 cups of roasted organic rainbow carrots (cooked previously) (Trader Joe’s-@ $2.89/bag ($1.45) 1 Avocado ($1.25) Directions Marinate the pork chops, refrigerate until ready to use. Bring the carrots out of the fridge and warm them up. In a skillet, sauté the chops until internal temperature is 140 degrees. Slice the avocado. Done! Enjoy.
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