What to do for St. Valentine’s, flowers? Diamonds? Nah! Food? Yeah! Dinner doesn’t get any more romantic than this. Of course, you can throw a lobster tail to the mix for surf and turf and that will make it even better. In fact, hold the lobster, not needed now. Instead, get a bottle of Merlot or Cabernet Sauvignon; great wine always seals the deal! Approximate Prep and Cooking Time: 20 minutes Approximate Cost: $24.15 or $12.07 per serving Difficulty Level: X Easy X Intermediate ____ Advanced Servings: 2 Ingredients 2 beef tenderloin filet ($18.50) 10 Baby Bella mushrooms ($1.50) 1 large onion chopped (.40) Salt and pepper to taste (.20) 2 tbsp. olive oil to sauté mushrooms, onion, and to marinate the fillet (.30) 1 Avocado ($1.00) 1 Shaved Asiago-Roasted Cauliflower recipe posted yesterday. Directions
HAPPY ST. VALENTINE’S TO ALL!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |