MEMORIES FROM FEBRUARY 2016: Pesto Dishes Series #1: PESTO SALMON FILET with PARMESAN COUSCOUS.2/22/2016 My Pesto Salmon is not only nutritious, but quick, budget friendly and quite easy to make for dinner. Approximate Prep and Cooking Time: 30 minutes Approximate Total Cost: $8.30 (or $4.15/serving) Serve: 2 Ingredients 2 salmon filet ($4.00) 1 tbsp. Angie’s Dry Seasoning or any other seasoning you have in your pantry. (See link) 1 box of Parmesan couscous ($1.80) 3 tbsp. olive oil (1 to marinate the salmon and 2 cook the couscous) 1 handful of snow peas (.25) 1 handful of chopped Cilantro (garnish) (.25) 4 tbsp. Pesto to drip over salmon (total cost $4.90 buy you are using 2 tbsp. $2.00) see link. Directions Season salmon filets with 1 tbsp. of olive oil and dry seasonings. Set aside. Cook the couscous according to package directions. Sprinkle some of the Cilantro. In a med size skillet, sauté the salmon filets until golden, however, medium well. Set your 2 plates starting with couscous sprinkle some of the Cilantro. Plate the salmon, drizzle Pesto over it to taste, garnish with Cilantro and snow peas. Serve with a salad. Link: Angies Dry Seasoning: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Link: Pesto: angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce
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