SHRIMP STIR FRY WITH MULTI-GRAIN ANGEL HAIR PASTA, SUPER HEALTHY! Happy Birthday Joaquin Aguayo III.
Not only these fresh veggies make my recipe light and nutritious but also is very inexpensive. I used a non-traditional ingredient today to give it a bit of heat but not too much; poblano pepper. Once you cut the veggies, the meal is done in no time.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $8.60 or $4.30 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 2 +
10 large shrimp ($3.50)
1 tbsp. Angie’s Dried Seasoning or the seasoning of your choice (.30)
5 cloves of chopped garlic (.35)
1 onion (.40)
1 broccoli head ($1.35)
1 poblano pepper (.45)
1 red pepper (.89)
1 handful, about 15 snow peas (.51)
2 tbsp. EVOO (.60)
Soy sauce to taste (.25)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.