SHRIMP STIR FRY WITH MULTI-GRAIN ANGEL HAIR PASTA, SUPER HEALTHY! Happy Birthday Joaquin Aguayo III.

​Not only these fresh veggies make my recipe light and nutritious but also is very inexpensive. I used a non-traditional ingredient today to give it a bit of heat but not too much; poblano pepper. Once you cut the veggies, the meal is done in no time.
 
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $8.60 or $4.30 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2 +
 
Ingredients
10 large shrimp ($3.50)
1 tbsp. Angie’s Dried Seasoning or the seasoning of your choice (.30)
5 cloves of chopped garlic (.35)
1 onion (.40)
1 broccoli head ($1.35)
1 poblano pepper (.45)
1 red pepper (.89)
1 handful, about 15 snow peas (.51)
2 tbsp. EVOO (.60)
Soy sauce to taste (.25)
 
Directions

1. Rinse well and chop all the veggies, set aside.
2. Season the shrimp with Angie’s Dried Seasoning or the seasoning of your choice and 1 tbsp. olive oil. Sauté in med. until just light pink, for a couple of minutes, remove set aside.
3. Prepare the Angel Hair pasta according to the package directions.
4. Sauté all veggies in med high until glossy and crunchy, start with onions and broccoli.
5. Once the pasta is done, drain and keep about 1 cup of the water.
6. About 5 minutes before you are ready to serve, add the pasta to the veggies in the wok, stir, stir, stir, add soy sauce to taste and some of the pasta boiling water to make it real moist but not soupy.
7. Time to enjoy your creation.