It may cost you a lot in a nice restaurant and that is ok if you want to do it. Another alternative is to make it at home, in no time and just as yummy. And where can you get this meal for under $10.00 per serving??? Priceless.
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $19.85 or $9.92 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 filet mignon cut steaks ($14.75)
½ lb. fresh asparagus, washed, pat dry, bottoms cut and discarded ($1.75)
2 c. of cauliflower florets ($1.75)
Salt and pepper to taste (0)
½ c. olive oil ($1.60)
Pat dry the filet and season with 1 tbsp. of olive oil, salt and pepper to taste. Refrigerate.
In a baking pan, add the asparagus, cauliflower florets. Season with oil, salt and pepper.
Bake at 375 degrees until golden brown, remove from oven and allow to rest.
Meanwhile, sauté the filet steaks over med-high until golden brown on both sides.
Once done to your like, start plating.
Enjoy your meal!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.