SIMPLICITY: MY 2-INGREDIENTS SIDE DISH, GLUTEN FREE (and VEGAN without the eggs, smile)!

It’s always a good idea to have your pantry well stocked with groceries, especially if you have a full time job, kids, house chores (and a husband for that matter, smile.)
 
IDEA: Came late from work? Easy, just open a bag of baby potatoes, slice them in half or four pieces, soften them (in salted water if you prefer), drain when soft, open a jar of Julienne Sliced Sun Dried Tomatoes in olive oil, mix with the baby potatoes and now you have a nice side.
 
However, if you don’t want to work any further, then plate your Sun Dried Tomatoes and potatoes, fry 2 eggs in unsalted butter and place them on top. SMILE. (A salad will go fine with it as well.) BOOM!
 
Dinner Ready!!!!!
 
Category:  SIDES
Approx. Prep and Cook Time:  15 Minutes
Approximate Cost:    $4.40 or $2.20 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 2
 
Ingredients
½ jar Julienne Sliced Sun Dried Tomatoes in olive oil (mine are from Trader Joe’s) ($1.75)
½ bag of The Little Potato Co. (Little Red or yellow) ($2.00)
4 eggs (Optional) (.65)
 
Directions
Cut the potatoes in half or four pieces, soften them (in salted water if you prefer), drain.  when soft, open a jar of Julienne Sliced Sun Dried Tomatoes in olive oil and mix well with the baby potatoes. Serve them warm.

Again, if you want to have a full veggies/protein meal, then fry 4 eggs and plate 2 eggs over each plated potatoes side. Now you have a nice Dinner meal for 2 people.