It’s always a good idea to have your pantry well stocked with groceries, especially if you have a full time job, kids, house chores (and a husband for that matter, smile.)
IDEA: Came late from work? Easy, just open a bag of baby potatoes, slice them in half or four pieces, soften them (in salted water if you prefer), drain when soft, open a jar of Julienne Sliced Sun Dried Tomatoes in olive oil, mix with the baby potatoes and now you have a nice side.
However, if you don’t want to work any further, then plate your Sun Dried Tomatoes and potatoes, fry 2 eggs in unsalted butter and place them on top. SMILE. (A salad will go fine with it as well.) BOOM!
Approx. Prep and Cook Time: 15 Minutes
Approximate Cost: $4.40 or $2.20 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
½ jar Julienne Sliced Sun Dried Tomatoes in olive oil (mine are from Trader Joe’s) ($1.75)
½ bag of The Little Potato Co. (Little Red or yellow) ($2.00)
4 eggs (Optional) (.65)
Cut the potatoes in half or four pieces, soften them (in salted water if you prefer), drain. when soft, open a jar of Julienne Sliced Sun Dried Tomatoes in olive oil and mix well with the baby potatoes. Serve them warm.
Again, if you want to have a full veggies/protein meal, then fry 4 eggs and plate 2 eggs over each plated potatoes side. Now you have a nice Dinner meal for 2 people.
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.