SO, ONE OF MY GRANDSONS WANTED TO MAKE PIZZA, AWESOME!

The best feeling ever is to see all my grandkids great ability to cook and be in control in the kitchen. After all, regardless of all they do, they will have to eat every day, hence, knowing how to cook equips them with the skills needed to feed themselves. Priceless!
 
Category:  Entrée  
Approx. Prep and Cook Time:   Under 30 Minutes (If dough is at room temperature.)
Approximate Cost:    $5.45 or $1.09 per serving
Difficulty Level:  Easy
Allergens, Other: (For Gluten Free please use a GF Pizza dough) 
Servings: 5
 
Ingredients
1 bag of frozen fresh Pizza Buddy dough (or use a GF Pizza dough) ($1.90)
Mozzarella Cheese to-Taste ($1.00)
Large deli pepperoni (or the traditional small ones) ($1.20)
Ragu Traditional to spread over the dough (.25)
Olive oil spray to grease the baking sheet and my basting oil for the dough border. (.10)
 
Directions
Allow the dough to rise at room temperature before using it. Start the oven at 450 degrees Oil spray the baking pan.
Remove dough from bag and begin stretching it with your hands into a circle or in his case into a rectangle, smile.
Spread a thin layer of flour on the counter top and add some to your rolling pin.
Drop the dough over the flour and shape it with the rolling pin until it thins out to your pizza crust size desired.
Move the dough to the greased baking pan and stretch it to cover most of the area.
Spread the surface with a thin layer of the Ragu sauce, leaving about an inch clean all around so that you can cover it with olive oil for crunchiness, then, sprinkle with mozzarella cheese to taste and cover with pepperoni to-taste as well.
Bake at 450 degrees for about 18 minutes until the crust is golden brown.
 
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil