“When Life Give You Lemons, You Make Lemonade.”
Yes, this is a short funny story, no recipe though. My grandson was craving chocolate cake and I decided to make him one. I never made a gluten free chocolate cake from scratch before and it was not the time to be creative.
Therefore, I search the net for a gluten free chocolate cake recipe and found one. I decided to cut the recipe ingredients in half because the original recipe intended to deliver a huge cake.
So, everything was going great until my time to unmold the cake. Yes, it was a total disaster. When you work with gluten free flour, you have a chance to get a crumbled cake; therefore, my worst nightmare happened, the cake came out of the mold in a zillion pieces.
Oh dear lord, I was devastated! My daughter tried to make me feel better with ideas and suddenly it happened, we began to make cake balls out of all that crumble.
I decided to made a sugar glaze, drizzled it over the balls, added sprinkles and BOOM, this was the result of a “malfunctioned” cake turned into yummy Halloween Ball Mommies!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.