“When Life Give You Lemons, You Make Lemonade.” Yes, this is a short funny story, no recipe though. My grandson was craving chocolate cake and I decided to make him one. I never made a gluten free chocolate cake from scratch before and it was not the time to be creative. Therefore, I search the net for a gluten free chocolate cake recipe and found one. I decided to cut the recipe ingredients in half because the original recipe intended to deliver a huge cake. So, everything was going great until my time to unmold the cake. Yes, it was a total disaster. When you work with gluten free flour, you have a chance to get a crumbled cake; therefore, my worst nightmare happened, the cake came out of the mold in a zillion pieces. Oh dear lord, I was devastated! My daughter tried to make me feel better with ideas and suddenly it happened, we began to make cake balls out of all that crumble. I decided to made a sugar glaze, drizzled it over the balls, added sprinkles and BOOM, this was the result of a “malfunctioned” cake turned into yummy Halloween Ball Mommies!
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |