I know what you are thinking; however, I love to make all kinds of bean chili’s and trust me, with black-eyed peas it doesn’t get any more southern and tastier than that, smile. Furthermore, it’s so creamy and yummy. You can make this meal in no time, is pretty fulfilling and for $3.80 per serving I am sure that I won’t find many complainers. The avocado is a must and if you want, go ahead and add a spinach and tomato salad as a side. Approximate Prep and Cooking Time: 20 minutes Approximate Cost: $7.61 or $3.80 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients 1 cup of pork tenderloin cut in 1” cubes ($1.96) 1 tbsp. Adobo (.15) 1 tbsp. of Angie’s Basting Oil (see my link below) (.40) 1 can of Black-Eyed Peas ($1.15) 2 tbsp. tomato sauce (.15) 2 tbsp. minced dried onions (.25) ½ cup dried potato flakes (.50) 2 cups of beef broth ($1.25) 1 tbsp. olives (.40) 2 scallion springs chopped for garnish (.15) 1 avocado cut in half ($1.25) Directions
Enjoy! My Link: Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |