The one thing that I learned early on in my life was that food tastes better when seasoned well. That is the reason why I am bold when it comes to marinates, seasonings and salad dressing, among other things. I occasionally use salt and pepper but that is on filet mignon and grill steaks only. This is just one of my favorite seasoning combinations. You can try to make your own as well.
Spices provides flavor to your meals, since salt and pepper alone will never produce the same end result. I always try my best to get new combinations of spices to obtain a variety of flavors. Hey, who doesn’t eat Italian foods? Well, here is a gift to you!
Category: ANGIES HOMEMADE DRIED SEASONINGS SERIES
Approx. Prep and Cook Time: 10 Minutes
Approximate Cost: .90 cents
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
Servings: Multiple (If you prefer a larger amount, just double the recipe.)
1 tbsp. Dried Oregano (of course) (.10)
1 tbsp. Dried Basil (.10)
1 tbsp. Dried Parsley (.10)
1 tsp. Dried granulated Rosemary (.10)
1 tsp. Black Pepper (.10)
1 ½ tbsp. Granulated Garlic (.10)
1 tsp. Ground Cumin (.10)
1 ½ tbsp. Smoked Spanish Paprika (.10)
Sea Salt and Pepper to taste (.10)
In a glass jar with a lid mix all the aforementioned spices. Done, Enjoy!
Tomorrow: My “New-2022” Regular Dry Seasoning!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.