This Salsa is not to dance to it but to eat and enjoy it! We don’t get peaches all year long, well, I mean, the best time to buy and eat them is when they are in season. I found amazing peaches at Trader Joe’s the other day and decided to make Peach Salsa, I hope that you like it and make it. Smile.
Approximate Prep and Cooking Time: 15 Minutes
Approximate Cost: $6.81 or $1.70 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 large peach (.88)
¼ onion chopped (.20)
1/3 c. chopped cilantro, basil, parsley and scallions ($1.00)
1 large Roma tomato (.33)
3 tbsp. Olive oil (.80)
salt and pepper to taste (.10)
1 ½ tbsp. lemon (for juice) (.50)
4 cups of spinach and kale ($3.00)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.