During summer time we eat lots of BBQ foods, logic dictates that most of these BBQ affairs will also come with a side of potato salad.
If we look at my ingredients, we can turn a heavy potato salad into a healthier one, sometimes by simply holding the mayonnaise. You don’t need much either, since the BBQ will come with corn on the cobb and maybe other sides.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $5.11 or ($2.56 for 2 servings) and ($1.28 for 4 servings)
Difficulty Level: X Easy
Servings: 4 small bowls sides (or 2 large sides)
5 purple gourmet potatoes ($1.20)
2 Eggs (.32)
2 stalks of Celery, chopped (.25)
1 tsp. Adobo (.25)
½ to 1 tsp. Paprika (.30)
¼ cup Feta Cheese ($1.15)
1 to 2 tbsp. Tzatziki (.40)
1 ½ tbsp. Olive oil (.45)
¼ cup chopped Cilantro or Italian Parsley (.30)
1 green onion chopped (.05)
Stay tuned for an idea of what to cook to accompany this yummy dish:
My Pork Mignon with this Potato Salad Recipe!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.