One of the most refreshing and healthy salsas around. It is best to prepare it when mangoes are in season. The fresh ingredients make it a perfect side for any meat or seafood. Wait until tomorrow and you will want to make it soon. Approximate Prep Time: 15 minutes Approximate Cost: $3.10 or $1.55 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients for the Mango Salsa 1 mango (.75) 1 stalk of chopped celery, top included (.10) ¼ chopped red onion (.25) ½ cup of chopped Italian parsley (.15) 4 diced baby cucumbers ($1.00) 1 tbsp. fresh lemon juice (.35) ½ tsp. lemon pepper (.10) 1 ½ tbsp. olive oil (.40) Directions Rinse and rub the mango, pat dry, peel and dice in ½ to 1-inch size. Chop the onion, cucumber, celery, parsley and add to a non-reactive bowl. Add the lemon juice, olive oil, lemon pepper and stir. Refrigerate until serving.
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