VEGETARIAN WEEK RECIPE #2: HAPPY VALENTINES DAY (TOMORROW) with MY AVOCADO, SMOKED PAPRIKA EGG TOAST and POMEGRANATE JUICE, SMILE!
Surprise your honey tomorrow with my Breakfast Avocado Egg Toast. Yes, no need to make reservations in a fancy restaurant to please your love one on this special day. You just need about 20 minutes in the kitchen. Only few minutes to spare to prepare my simple recipe and it will only cost you few bucks. Brilliant!
Approximate Prep and Cooking Time: 25 minutes
Approximate Cost: $3.90 or $1.95 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
1 large avocado (or 2 small) ($1.25)
2 eggs (poached or you can cook them sunny side up) (.32)
1 loaf of French bread, cut 2 servings to taste ($1.00)
2 lime (1 for juice and 1 to garnish (.43)
1 tsp. olive oil (.30)
Salt and pepper (.15)
¼ tsp. Smoked paprika (.15)
A handful of Cilantro (.15)
Hot sauce, optional (.15)
Rinse, peel the avocados, mash, add lime juice to taste, olive oil, mix well, refrigerate.
Slice the bread and toast it.
Meantime, poach or fry the eggs.
When the toasts are done, spread mashed avocado mix generously.
Top with the eggs and sprinkle salt, pepper, paprika and garnish with cilantro and lime wedges. Add hot sauce optional.
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.