 I could eat guacamole for breakfast, lunch and dinner with no complaints! How about you? No meat necessary and it’s all super healthy. Think about it, garlic, avocado, olive oil, and tomatoes, what’s not to love. Approximate Prep and Cooking Time: 20 minutes Approximate Cost: $4.71 or $1.57 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 3 to 4 Ingredients 1 large avocado ($2.00) 1 small onion (.30) 2 garlic cloves, chopped (.15) 3 small tomatoes (.60) 1 tbsp. Olive oil (.45) 2 limes (use 1 tbsp. lime juice for the guacamole and cut the other to garnish) (.66) Salt and pepper (.10) A handful of cilantro (.15) 1 small jalapeno sliced, seeds and veins removed (.30) Directions Rinse, peel the avocados and mash carefully, leaving good size chunks, add lime juice, olive oil, mix well, cover tightly and refrigerate. Chop tomatoes, onion, jalapeno and garlic. Add to the avocado mix, except the jalapeno. Mix all well carefully to keep the avocado chunks, and serve with crackers and lime wedges.
1 Comment
Mary L Brown
7/4/2023 05:54:10 am
Angie, I love this guacamole dip recipe. I love all of the ingredients. So healthy! Leave a Reply. |
ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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