VEGETARIAN WEEK RECIPE #3: MY GUACAMOLE as YOUR YUMMY APPETIZER TODAY!

​I could eat guacamole for breakfast, lunch and dinner with no complaints! How about you? No meat necessary and it’s all super healthy. Think about it, garlic, avocado, olive oil, and tomatoes, what’s not to love.
 
Approximate Prep and Cooking Time: 20 minutes
Approximate Cost: $4.71 or $1.57 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 3 to 4
 
Ingredients
1 large avocado ($2.00)
1 small onion (.30)
2 garlic cloves, chopped (.15)
3 small tomatoes (.60)
1 tbsp. Olive oil (.45)
2 limes (use 1 tbsp. lime juice for the guacamole and cut the other to garnish) (.66)
Salt and pepper (.10)
A handful of cilantro (.15)
1 small jalapeno sliced, seeds and veins removed (.30)
 
Directions
Rinse, peel the avocados and mash carefully, leaving good size chunks, add lime juice, olive oil, mix well, cover tightly and refrigerate.
Chop tomatoes, onion, jalapeno and garlic. Add to the avocado mix, except the jalapeno.
Mix all well carefully to keep the avocado chunks, and serve with crackers and lime wedges.