VEGGIES SIDE DISH- MY OVEN ROASTED SWEET POTATO SLICES with ROSEMARY IN OLIVE OIL! SUPER EASY!
Sides are critical to complete a meal. However, often times we opt for the unhealthy ones, with lots of salt and or sugar. This side however, is loaded with nutrients instead, to make us healthier every time we chose to eat it. Therefore, time to go to the grocery store to make this sweet, yet no sugar/salt added tasty side.
Approx. Prep and Cook Time: 35 to 40 Minutes
Approximate Cost: ($1.15) or .38 cents per serving.
Difficulty Level: Easy
Allergens, Other: Gluten Free __√__ Vegetarian __√__
Servings: 3 TO 4
1 large sweet potato
¼ c. Olive oil (or my basting oil, see link below)
Rinse the sweet potato, pat dry, peel it and slice it, either my way or how you like it.
Place in a baking pan, add the oil, cover, cook for 30 minutes, uncover and cook until golden brown 10 to 15 more minutes. Done.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
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ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.