WELCOME to my GROUND TURKEY WEEK: RECIPE # 1 of 5: SAUTEED PAPRIKA GROUND TURKEY BALLS AS AN APPETIZER!
Each day I will post a new recipe for you to try at home. Often times turkey is though as a flavorless meat. However, I believe that your food tastes as good as the seasonings that you add to it. My first three posts will start with 1 lb. of 99% fat free ground turkey. I divided the pack in 3 separate strips and seasoned them differently. Today’s flavor is Paprika. So stay tuned this week to enjoy my 5 different recipes to cook ground turkey.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $4.21 for 6 turkey ball appetizers.
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 1 strip renders 6 turkey balls. (1 lb. ground turkey renders 15)
1 strip of 1 lb. ground Turkey divided in 3 portions ($1.66)
1 ½ tsp. paprika (.15)
1 tsp. Dried Minced Onions (.50)
1 tsp. Dried Minced garlic (.50)
1 tbsp. Parmesan cheese (.45)
1 tsp. Cilantro flakes (or any dried herb you may have in the pantry) (.30)
1 ½ tbsp. Goya olive oil (1/2 to add to the meatballs and 1 to sauté them into) (.40)
½ Sazón envelopes (.25)
Serve with crackers or garlic crostini, YUMMMMM!
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.