ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

WHAT I DID WITH MY GARDEN HERBS FINAL HARVEST LAST YEAR!

4/9/2020

0 Comments

 
Picture
I had no choice but to go to my garden and harvest the annual herbs before the early first frost. (Seriously, last year we moved from summer to winter and barely had fall.) OK, since I have an abundance of herbs, as I always do, I processed some of them with beef broth and froze them in cubes. Furthermore, I tried to come up with some sort of herbs combination to make a fresh sauce to use with my seafood or poultry dishes. End result, I came up with a tasty sauce that can be used to marinade any protein and also, can be used as a side sauce. Winning!
 
Category:  Meat/Seafood Marinade or Side sauce
Approx. Prep and Cook Time: 10 Minutes
Approximate Cost: $4.50 or $1.13 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free, Vegetarian 
Servings: 4 individual servings or 2 to season meats and seafood
 
Ingredients
½ c. parsley (chop a bit) (.50)
½ c. cilantro, (chop a bit) (.50)
1 small Rosemary spring (only use the needles) (.15)
3 sage leaves (.10)
¼ tsp. Italian oregano (.15)
1 garlic clove (.05)
¼ tsp. curry powder (.15)
1 tsp. smoked Spanish paprika (.15)
½ tsp. Roasted Garlic and Herbs Seasoning (.15)
1 ½ tsp. balsamic vinegar (.15)
1 tbsp. Soy sauce (.15)
½ c. of Angie’s basting oil ($1.80)
¼ tsp. brown sugar (.05)
 
Directions
Rinse, pat dry and prep all the herbs.
Add all the aforementioned ingredients to a food processor or blender.
Process/pulse until the sauce looks smooth and runny, just like a chimichurri sauce consistency would look like.
Pour it into a glass jar or any Mason Jar with lid and refrigerate until use. It’s good for about one to two weeks. 
 
Note: This combination of spices and herbs worked very well together and although it is not chimichurri sauce, it can be used instead of it and as marinade over raw proteins.
The best news is that I used all the harvested herbs and nothing was wasted.
 
TOMORROW: MY CILANTRO-PARSLEY SAUCE WITH PAN SEARED TILAPIA, OVEN ROASTED CARROTS, RIPE PLANTAINS AND AVOCADO.

My Link:

Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening