Yes, chocolate chips are the all-time favorite cookies for a large number of people, including me. The large cookie is 7 inches wide and the smaller 1 ½ inches. CRAZY!!!!!
This time, I decided to make them for some of my favorite friends. One of the cookies is especially dedicated to a friend that lives in Heaven now. Love you M.
Approximate Prep and Cooking Time: 25-30 Minutes
Approximate Cost: $6.75 or .27 to.29 cents per cookie
Difficulty Level: X Easy ____ Intermediate ____ Advanced
Servings: 25 to 30 Cookies (depending on size)
1 ¾ c. all-purpose flour (.95)
½ tsp. baking powder (.15)
½ tsp. baking soda (.15)
½ tsp. regular salt (I use Kosher) (.10)
1 stick of unsalted butter (make sure is at room temp. before using it) ($1.31)
½ c. brown sugar (.30)
½ c. granulated white sugar (.30)
1 tsp. Vanilla extract ($1.98)
1 large egg (.16)
1 ½ c. semi-sweet chocolate chips ($1.35)
HACK: I used only butter for my recipe, however, if you want more crunchiness, use ½ butter and ½ Crisco shortening. (I prefer not to use this method.)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.