BABY BACK RIBS? YES, AND THEY ARE THE KIDS FAMOUS “PAPA’S RIBS”

A mini monster was created in our family. When you ask the grandkids what they want for dinner, they all want Papa’s Ribs. Their “Papa” developed his own southern rub that is to die for. However, don’t expect me to give you his recipe, since he doesn’t give it to anyone, including me. That’s why I had to develop my own; Angie’s Dry Seasoning. Well, I will just give you the other ingredients in this recipe, they are; the rice, and pink beans.  Smile!
 
Approximate Prep and Cooking Time: Ribs 3 hrs. +
Approximate Cost: $54.00 or $5.40 per serving
Difficulty Level:  _______Easy __X__ Intermediate ____ Advanced
Servings: 10
 
Ingredients
2 slabs of baby back ribs ($31.50)
¼ cup Angie’s Dry Seasoning (see my link below for the recipe) ($1.50)
 
3 cans of Goya Pink Beans, drained and rinsed ($3.00)
1 Goya Sazon envelope (.25)
½ (8oz. can) Goya tomato sauce (.55)
1 tsp. Adobo (.30)
1 tbsp. Molido (.30)
1 tbsp. dried onion flakes (.30)
¼ cup water
 
6 cups of parboiled rice ($2.75)
12 cups of beef broth ($3.50)
2 tbsps. olive oil (.50)
1 Goya Sazon envelopes (.25)
1 tsp. Adobo (.30)
10 ears of corn ($4.00)
4 avocados ($5.00)
 
Directions
 
For the Ribs:
Clean the ribs and season with my dry rub or the one of your choice. Refrigerate overnight.
The next day, turn the oven 275 degrees and cook the ribs for 3 to 4 hours.
 
For the Beans:
Drained and rinsed the beans, add them to a sauce pan with Sazon envelope, ½ can tomato sauce, Adobo, Molido, dried onion flakes and water. Simmer for 15 minutes.
 
For the Rice:
Bring to a boil 12 cups of beef broth, add 2 tbsps. olive oil, Sazon envelope, Adobo and 6 cups of parboiled rice. Bring to another boil, reduce the heat to low, cover and cook for 20 minutes.
 
For the Corn:
Clean the corn, and boil in salted water until tender.
 
My Link:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings